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You haddock us at hello!

Scroll down for more about our haddock and our favorite ways to cook it at home. And share your creations with us for a chance to win!

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Haddock is a mildly-sweet white fish with delicate and moist flakes. The wild haddock we source is certified sustainable by the Marine Stewardship Council and flash-frozen at the peak of freshness in Iceland. Scroll down for cooking tips!

Cooking Tips

  • Thaw completely under refrigeration
  • Follow @nicelandseafood for more cooking tips, recipes (and fish puns).
  • Sauté, steam, bake, pan fry, deep fry or air fry your haddock (the options!)
  • Once cooked, Icelandic haddock turns a beautiful opaque white color.
  • Enjoy!

Look for our frozen cod too!

Read More About Iceland’s
Responsible Fishing Practices
Read More

Nutrition Facts

Amount per4oz (113.4 grams)

Calories 90

% of Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g0%

Cholesterol 65mg22%

Sodium 95mg4%

Total Carbohydrate 0mg0%

Dietary Fiber 0g0%

Sugars 0g0%

Protein 22g44%

Vitamin A4%

Calcium0%

Vitamin D25%

Vitamin C4%

Iron0%

Potassium 430mg9%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Takk fyrir mig!

This is what we say in Iceland to express our appreciation
for the meal served to us and the company.