MSC-certified Haddock

Wild caught in Iceland

Haddock is known for delicate flakes
and fine texture. Because it is a mild
and versatile fish, haddock is well
suited for many cooking methods.
Scroll down for cooking tips!

Iceland

Leading the world in conservation and sustainable fisheries management.
Read More

Other delicious, nutritious
Icelandic fish we carry

Arctic Char

A somewhat lean, firm pink fish with a nutty flavor...

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Wolffish

A "meatier" fish that shreds easily, its sweet and oceanic...

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Nutrition Facts

Amount per4oz (113.4 grams)

Calories 90

% of Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g0%

Cholesterol 65mg22%

Sodium 95mg4%

Total Carbohydrate 0mg0%

Dietary Fiber 0g0%

Sugars 0g0%

Protein 22g44%

Vitamin A4%

Calcium0%

Vitamin D25%

Vitamin C4%

Iron0%

Potassium 430mg9%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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