MSC-certified Haddock

Wild caught in Iceland

Haddock is known for delicate flakes
and fine texture. Because it is a mild
and versatile fish, haddock is well
suited for many cooking methods.
Scroll down for cooking tips!


Leading the world in conservation and sustainable fisheries management.
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Other delicious, nutritious
Icelandic fish we carry

Arctic Char

A somewhat lean, firm pink fish with a nutty flavor...

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A "meatier" fish that shreds easily, its sweet and oceanic...

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Nutrition Facts

Amount per4oz (113.4 grams)

Calories 90

% of Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g0%

Cholesterol 65mg22%

Sodium 95mg4%

Total Carbohydrate 0mg0%

Dietary Fiber 0g0%

Sugars 0g0%

Protein 22g44%

Vitamin A4%


Vitamin D25%

Vitamin C4%


Potassium 430mg9%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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